OMG, This Is Delicious!

I’ve read so many articles about being good to yourself  and honestly, “I’m already very good at it.”   Take a bubble-bath, get a massage, read a book, paint your nails, go on vacation, hire a house-cleaner, learn to basket-weave, tip-toe through the tulips, blah, blah, blah.    How could all of those advice-givers miss these cabobs in the vegetable aisle?

The RedBarn country stars have aligned; something so delicious and so good for me. . . .and you. . .and the kids. . . .and summer guests!   I can’t talk long since I am trying to eat my lunch and get back out to the garden.  Not a brand new concept, but isn’t this a simply beautiful lunch idea?   A ‘splendid table’ way to be good to yourself and your tummy; large chunks of mushroom, summer squash, red onion and peppers.

Shove some veggies on a stick, grind some garlic pepper across it all, drizzle a bit of olive oil and roast at 350 degrees for 20 minutes. (grill works too on those days)  OMG, this is delicious!

About beckystattelman

Thank you for visiting at May you have one very special 'countryside of life' sort of day wherever you are. Smiles!