Hot Apple Crisp

Here is a family favorite apple recipe that has been baked in our Minnesota home well over 100 times.  It could be shocking to tally up the actual hours this mom has spent in this kitchen, nestled up to this primary counter-top preparation corner with  this paring knife in hand.  I’m guessing  that thought could apply to many of you.  Ahhh,  there’s no place like home and nothing more rewarding than serving up culinary creations, centered around  freshly picked autumn apples, to the’ peeps’ that we love.  Right?    This popular dessert dish mixes together quickly and disappears just as fast when you pull it from the oven and say, ‘go’.


6 cups apples(I’ve used 20 different varieties and have never heard anyone complain about the apples) My favorite are the sweet, pear-like, Honey-golds.

1/3 cup  flour

1 cup rolled oats(your choice, old-fashioned or quick-cooking)

1/2 cup brown sugar

1-1/2 teaspoons cinnamon

1/3 cup melted butter


-Butter a 9 x 13 glass baking dish and place your apple slices into it.

-Mix your dry ingredients, add melted butter and mix until large crumb size.  Sprinkle over apples.

-Bake at 375 degrees for 30 minutes or until apples are tender.

Don’t forget to have vanilla ice cream in the freezer . . . . . . . someone will surely decide it is necessary for  loading on top of their share.

A brief moment, as the entire pan of apple-crisp sets yet intact!

A closer look.  All the better to tempt you with, my dear!

Home from hunting, dish up some apple-crisp and inhale!   Did you taste that, dear child of mine?

The much-loved Honey Golds!  Prettiest apples=way up top in the tallest tree!

About beckystattelman

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